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In search of the perfect dish to fuel the journey over the the yawning chasm between Manic Monday and Hump Day, we are swapping out “My Father’s Lasagna” (f/k/a “Bíga Sáma’s Lasagna”) in favor of Chef Sam’s exquisite North Atlantic halibut. With the warming caress of spring having visited us last week, we started craving food from the shore, and a premium fish seemed a natural choice. Let us know what you think by emailing or texting (980) 549-1999 – and enjoy your dinner!