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Latest Update: 17 June 2021

Our menu is “chef’s choice” – which means the selections change from day-to-day depending on which fresh foods Chef Sam can get from farms and markets in our area. Food so fresh, he usually doesn’t have the menu fully planned until the afternoon on the day of delivery! It’s a little bit like a cooking show competition every day – but Chef Sam sets the ground rules and carefully curates the selections.

For every person who loves chef’s choice, there are other people who would prefer to plan around a weekly menu. So we have a set schedule for the protein portion of the main course – still subject to availability of suitable proteins. If you have dietary restrictions (gluten free, vegetarian, vegan, lactose intolerant, etc), you can let us know in the Additional Information \ Order Notes section of the Checkout screen.

 Monday – closed

 Tuesday – world famous crab cakes with lots of crab and a bit less “cakes”

 Wednesday – boneless BBQ chicken – a summer classic with UAV mac ‘n’ cheese

 Thursday – Low Country shrimp boil with Old Bay shrimp, sweet corn, potatoes, sausage, and clams

 Friday – beef short ribs – so good, you’ll wanna slap your mama

 Saturday – Low Country shrimp ‘n’ grits

Also, keep an eye on our Facebook and Instagram pages for periodic previews, peeks, pictures.

Also, enter your email in the “Stay in Touch” section below for periodic newsletters and updates on specials and events.