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OUR MENU (v2)

Updated: 16 March 2021

Our menu is “chef’s choice,” which means the selections change from day-to-day depending on fresh foods Chef Sam can get from the farmers and markets he buys from. So fresh, he usually doesn’t have the complete menu planned until the afternoon on the day of delivery. 

But for every person who loves chef’s choice, there are other people who would prefer to plan around a weekly menu. 

SO NOW WE HAVE A WEEKLY PROTEIN SCHEDULE FOR THE MAIN COURSE!

which is still subject to change based on availability (so there’s still a “chef’s choice” aspect to it).

Monday – world famous crab cakes with lots of crab and a bit less “cakes”

Tuesday – North Atlantic halibut – a premium flatfish from Inland Seafood

Wednesday – pan roasted halibut or grouper – Carolina fresh catch

Thursday – chicken Marsala with birds from Brittany Ridge Farms

Friday – beef short ribs – so good, you’ll wanna slap ya mama

Saturday – shrimp and grits – a traditional delicacy of the South Carolina Low Country with Chef Sam’s unique flair and not skimpy on the shrimp

Also, Chef Sam sometimes posts menu info on Instagram at @ChefSamDiminich, which is not a bad way to see what he’s up to anyway