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NEW YEAR’S EVE DINNER!

As we bid farewell to this terrible, horrible, no good, very bad year, this “annus horribilis” . . .

The last place any of us wants to be on NYE is in the kitchen. And COVID will keep us from gathering with friends for whatever celebrations and debaucheries are customary in your neck of the woods. At the same time, there’s got to be a way to make it special, right? So Chef Sam is offering a special menu for our standard 3-course gourmet dinner on the 31st by combining some YFYT favorites for surf ‘n’ turf and putting a spin on a traditional Southern New Year’s dish to usher in 2021.

Chicken, Black-Eyed Pea (symbolizing coin) and Local Bacon Soup, Heirloom Carrots, Sammy’s Collards (the color of money), Ricotta Dumplings, Rosemary

Surf and Turf for 2021

            Jumbo Lump Crab Cake and

            Red Wine Braised Beef Short Rib,

White Cheddar – Parmesan Polenta, Smoked Onions, Red Russian Kale, Sunflower Seed Gremolata

Smoked Sea Salt and Caramel Cheesecake Tart, Graham Cracker, Candied Ginger, Dark Chocolate

Standard ordering routine – click here, pick Thursday 31 December, select the number of meals, and Book Now! Enjoy your dinner and Happy New Year!