Know & Tell

This is where we’ll share what we know about the story behind the food and tell you what we’re up to.

HAPPY BIRTHDAY TO YFYT!!

We’re black and blue from pinching ourselves to make sure we’re not dreaming, from high-fiving to celebrate, and from back-slapping to congratulate each other for

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TUESDAY MENU CHANGE

In search of the perfect dish to fuel the journey over the the yawning chasm between Manic Monday and Hump Day, we are swapping out

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VALENTINES DAY!

Hot Food for a Hallmark Holiday From Wikipedia: “a holiday that is perceived to exist primarily for commercial purposes, rather than to commemorate a traditionally or historically

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THURSDAY MENU CHANGE

Chicken Marsala Cold Weather Comfort Food Well, something that roughly approximates winter has finally arrived, and even in a well-heated home, the air has a

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GET TO KNOW CHEF SAM

Paper Trails Podcast and Spectrum News Piece One thing we can say about Chef Sam: he makes a good interview subject. Don’t get me wrong,

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GENERAL MANAGER & CONSIGLIERE

Sam’s brother-in-law, Ashe Lockhart, to run back of house I’m pleased to announce that my brother-in-law Ashe Lockhart will be our General Manager and Consigliere.

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CHRISTMAS DINNER – PRIME RIB

AND LASAGNA TRAYS TOO! Don’t forget Pickup!Wednesday 23 Dec5:00 to 7:00 p.m.at The City Kitch – West End2200 Thrift Road, Charlotte Christmas, Hanukkah, Kwanzaa and

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GOODYEAR HOUSE

Guest Chef Collaboration with Chef Chris Coleman for benefit of Ben’s Friends We all know ’tis better to give than to receive, but what if

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