Know & Tell

This is where we’ll share what we know about the story behind the food and tell you what we’re up to.

MENU UPDATES – May 2021

transition to summer flavors About a month ago, we posted an article about “sexy spring food.” Certain produce was coming in, soft shell crab was

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CEVICHE ACAPULCO AND SOFTIES

For the week of Cinco de Mayo A note from our General Manager & Consigliere: My father, retired Charlotte attorney Tom Lockhart, used to rent staffed houses

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SEXY SPRING FOOD

SOFTSHELL CRAB & ATLANTIC GROUPER ON WEDNESDAY SOFTSHELL CRAB & CHICKEN MARSALA ON THURSDAY So what, exactly, is sexy food anyway? Well, depending on who

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BEST OF THE BEST!

Chef Sam is on a Roll As if it’s not enough for Chef Sam to be named a Charlottean of the Year by Charlotte Magazine,

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SOFT SHELL CRAB SPECIAL

with farmers’ market salad and chocolate-cheesecake tart! Sometimes substitutions are a big deal . . . in a good way . . . like when

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CHEF SAM INTERVIEW

Beyond the Meals with Taste Exchange Film Projectfeaturing Chef Sam Monday 12 April 8:00 PM on YouTube In a world where we’re often quick to

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AXIOS CHARLOTTE

Lead Story on April 6, 2021: For $30, Christian McCaffrey’s chef will deliver a 3-course meal to your door Chef Sam and Your Farms Your

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SOCIAL MEDIA

Finally on Instagram and Facebook! When Chef Sam started the business, the idea was go do farm to table food for 3 weeks between being

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EASTER FEAST

PRIME RIB SOLD OUT!Don’t forget Pickup!Saturday 3 April4:00 to 5:30 p.m.at The City Kitch – West End2200 Thrift Road, Charlotte Email FoodTeam@YourFarmsYourTable.com or text or call (980)

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PASSOVER – SEDER FEAST

The Jewish holiday of Passover (Saturday 27 March 2021) is traditionally begun with a seder dinner to mark the start of the 7 day observation

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