Know & Tell

This is where we’ll share what we know about the story behind the food and tell you what we’re up to.

BEST OF THE BEST!

Chef Sam is on a Roll As if it’s not enough for Chef Sam to be named a Charlottean of the Year by Charlotte Magazine,

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SOFT SHELL CRAB SPECIAL

with farmers’ market salad and chocolate-cheesecake tart! Sometimes substitutions are a big deal . . . in a good way . . . like when

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CHEF SAM INTERVIEW

Beyond the Meals with Taste Exchange Film Projectfeaturing Chef Sam Monday 12 April 8:00 PM on YouTube In a world where we’re often quick to

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AXIOS CHARLOTTE

Lead Story on April 6, 2021: For $30, Christian McCaffrey’s chef will deliver a 3-course meal to your door Chef Sam and Your Farms Your

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SOCIAL MEDIA

Finally on Instagram and Facebook! When Chef Sam started the business, the idea was go do farm to table food for 3 weeks between being

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EASTER FEAST

PRIME RIB SOLD OUT!Don’t forget Pickup!Saturday 3 April4:00 to 5:30 p.m.at The City Kitch – West End2200 Thrift Road, Charlotte Email FoodTeam@YourFarmsYourTable.com or text or call (980)

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PASSOVER – SEDER FEAST

The Jewish holiday of Passover (Saturday 27 March 2021) is traditionally begun with a seder dinner to mark the start of the 7 day observation

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HAPPY BIRTHDAY TO YFYT!!

We’re black and blue from pinching ourselves to make sure we’re not dreaming, from high-fiving to celebrate, and from back-slapping to congratulate each other for

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TUESDAY MENU CHANGE

In search of the perfect dish to fuel the journey over the the yawning chasm between Manic Monday and Hump Day, we are swapping out

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OUR MENU (v2)

Updated: 16 March 2021 Our menu is “chef’s choice,” which means the selections change from day-to-day depending on fresh foods Chef Sam can get from

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