Know & Tell

This is where we’ll share what we know about the story behind the food and tell you what we’re up to.

TURKEY DAY (and LASAGNA!)

Thanksgiving is just around the corner, and soon we’ll be indulging in a few favorite American pastimes: overeating, watching football, spending quality time with family

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COLAB WITH @TART.PASTRIES

Something Fun: A Playful Yet Elevated Take On Pastries! One of the cool things about being hyper-local and diggin’ on the farm to table vibe

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PBS – CAROLINA IMPACT

Forever Changed: COVID and the New Normal We’re all probably just about at our limit with bad news and doom and gloom around COVID. Not

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QC LIFE – SHRIMP BOIL

Lowcountry shrimp boil on WBTV’s QC Life the backstory is the story Purists consider the Lowcountry of South Carolina to consist of “the four, southern-most

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SUMMER’s SAVORY FARE

Summer’s produce, bright with rich colors, has its own savoir-faire and a gifted chef will intuitively know just what to do to serve up a

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CATERING 101 (YFYT STYLE)

THE WHO, WHAT, WHEN, AND WHY OF CATERING YFYT started catering almost immediately after we started delivering food. Generally, it was tiny family gatherings, COVID

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