Know & Tell

This is where we’ll share what we know about the story behind the food and tell you what we’re up to.

OUR MENU (v2)

As you may recall from our Sept 9 Our Menu (v1) post, Our daily menu is “chef’s choice” because Chef Sam makes daily farm and

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FUNDRAISER: SATURDAY – 9-26-2020

SUPPORTING RECOVERY FROM ADDICTION FOR FOOD & BEVERAGE WORKERS Benefiting Ben’s Friends We’re excited to announce our second fundraiser, 3 courses, $30, expertly prepared, safely

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Our Menu (v1)

Our daily menu is “chef’s choice” because Chef Sam does daily farm and market visits looking for the freshest and most interesting ingredients, and he

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COMING SOON, no. 2

Lunch Will Soon Be Served – We are getting much closer to launching a lunch offering. Here’s what we can tell you right now. We’ll

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CATERING

Private Events We are happy to cater small events, private dinners, and special occasions.  COVID life does not have to be tedious or boring. Contact us

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Sample Menu 1

HOW TO ORDER (v1)

HOW TO ORDER FROM LOCAL FARMS TO YOUR TABLE We deliver locally grown and professionally prepared 3-course meals within the I-485 corridor for $30 per

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COMING SOON

COMING SOON We are excited to announce that we will start a lunch service in fall.  Look for our signature salads, soups, and sandwiches, all locally

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WHO WE ARE

Chef Sam’s Story Hi, welcome, and thank you for your interest in us and what we’re doing.  My name is Sam Diminich, and I am

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