Know & Tell

Summer’s produce, bright with rich colors, has its own savoir-faire and a gifted chef will intuitively know just what to do to serve up a

THE WHO, WHAT, WHEN, AND WHY OF CATERING YFYT started catering almost immediately after we started delivering food. Generally, it was tiny family gatherings, COVID

June 2021 After a year and a quarter of operating a small business that never started out to be anything more than a short-term effort

We been doin’ that …! We started out catering tiny COVID weddings, couples dinners at home, and anniversaries when COVID restrictions were at their most

Karma Kitchen No. 1 Benefitting Solid She Our inaugural Karma Kitchen supports and recognizes SolidShe, Inc., a nonprofit organization dedicated to promoting mental wellness for

& OUR MISSION STATEMENT unifying our community at the dinner table As you may know, YFYT’s whole existence is basically a happy accident. Chef Sam

transition to summer flavors About a month ago, we posted an article about “sexy spring food.” Certain produce was coming in, soft shell crab was

For the week of Cinco de Mayo A note from our General Manager & Consigliere: My father, retired Charlotte attorney Tom Lockhart, used to rent staffed houses

SOFTSHELL CRAB & ATLANTIC GROUPER ON WEDNESDAY SOFTSHELL CRAB & CHICKEN MARSALA ON THURSDAY So what, exactly, is sexy food anyway? Well, depending on who

Chef Sam is on a Roll As if it’s not enough for Chef Sam to be named a Charlottean of the Year by Charlotte Magazine,