Blog

Blogging is for writers, right?  Well, we’re busy on the farm, at market, or in the kitchen.  But we’re gonna give this blog thing a try because there’s just so much to say.  Look here for announcements and articles about farms, farmers, food, and what we’re getting into.  And feel free to contact us with things you’d like to hear about.

Know & Tell

CEVICHE ACAPULCO AND SOFTIES

For the week of Cinco de Mayo A note from our General Manager & Consigliere: My father, retired Charlotte attorney Tom Lockhart, used to rent staffed houses

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OUR MENU (v2)

Updated: 2 May 2021 Our menu is “chef’s choice” which means the selections change from day-to-day depending on fresh foods Chef Sam can get from

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SEXY SPRING FOOD

SOFTSHELL CRAB & ATLANTIC GROUPER ON WEDNESDAY SOFTSHELL CRAB & CHICKEN MARSALA ON THURSDAY So what, exactly, is sexy food anyway? Well, depending on who

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BEST OF THE BEST!

Chef Sam is on a Roll As if it’s not enough for Chef Sam to be named a Charlottean of the Year by Charlotte Magazine,

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SOFT SHELL CRAB SPECIAL

with farmers’ market salad and chocolate-cheesecake tart! Sometimes substitutions are a big deal . . . in a good way . . . like when

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CHEF SAM INTERVIEW

Beyond the Meals with Taste Exchange Film Projectfeaturing Chef Sam Monday 12 April 8:00 PM on YouTube In a world where we’re often quick to

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The Farmer's Voice

Nebedaye Farm

Indian Trail Nebedaye Farm is an offshoot of Bennu farms, started in 2014 as the brainchild and labor of love of Bernard Singleton.  This was

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A FARM PHILANTHROPY

Chef Sam created Your Farms Your Table with the fundamental idea that supporting the entire Charlotte restaurant community – including farms, restaurants, diners, and his

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FARMS 101

LOCAL FARMS – THE SOURCE OF GOOD FOOD Each month, we will post a blog entry on a local farm visit to tell you a

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