Blogging is for writers, right? Well, we’re busy on the farm, at market, or in the kitchen. But we’re gonna give this blog thing a try because there’s just so much to say. Look here for announcements and articles about farms, farmers, food, and what we’re getting into. And feel free to contact us with things you’d like to hear about.
Know & Tell
PRICE INCREASE
And Ethical Business Practices 101 We’re not going to play a game of hide the ball before we get straight to the point: we are
BROTHERS AND SISTERS
Trust and Toiling in the Salt Mines with Family Your Farms Your Table is a family business and was conceived of in the early days
TURKEY DAY (and LASAGNA!)
= ALL ORDERS CLOSED = Thanksgiving is just around the corner, and soon we’ll be indulging in a few favorite American pastimes: overeating, watching football,
COLAB WITH @TART.PASTRIES
Something Fun: A Playful Yet Elevated Take On Pastries! One of the cool things about being hyper-local and diggin’ on the farm to table vibe
A DEATH IN THE FAMILY – PART 2
Catering to Grief This is the second of a two-part series in which our General Manager, Ashe Lockhart, talks about the death of his father
A DEATH IN THE FAMILY – PART 1
A Tribute to My Father This is the first of a two-part series in which our General Manager, Ashe Lockhart, talks about the death of
The Farmer's Voice
WHERE’S THE BEEF!
Better yet, where’s the beef from? If you’ve never ordered beef short ribs from us on Friday, let me clue you in on something: you’ll
FISHING FOR SHRIMP
Local Carolina shrimp from Morehead City There’s a tie-in here: from the Carolina blue typeface above and in links below, to UNC Chapel Hill, to
Nebedaye Farm
Indian Trail Nebedaye Farm is an offshoot of Bennu farms, started in 2014 as the brainchild and labor of love of Bernard Singleton. This was
A FARM PHILANTHROPY
Chef Sam created Your Farms Your Table with the fundamental idea that supporting the entire Charlotte restaurant community – including farms, restaurants, diners, and his
