Blogging is for writers, right? Well, we’re busy on the farm, at market, or in the kitchen. But we’re gonna give this blog thing a try because there’s just so much to say. Look here for announcements and articles about farms, farmers, food, and what we’re getting into. And feel free to contact us with things you’d like to hear about.
Know & Tell
CEVICHE ACAPULCO AND SOFTIES
For the week of Cinco de Mayo A note from our General Manager & Consigliere: My father, retired Charlotte attorney Tom Lockhart, used to rent staffed houses
OUR MENU (v2)
Updated: 2 May 2021 Our menu is “chef’s choice” which means the selections change from day-to-day depending on fresh foods Chef Sam can get from
SEXY SPRING FOOD
SOFTSHELL CRAB & ATLANTIC GROUPER ON WEDNESDAY SOFTSHELL CRAB & CHICKEN MARSALA ON THURSDAY So what, exactly, is sexy food anyway? Well, depending on who
BEST OF THE BEST!
Chef Sam is on a Roll As if it’s not enough for Chef Sam to be named a Charlottean of the Year by Charlotte Magazine,
SOFT SHELL CRAB SPECIAL
with farmers’ market salad and chocolate-cheesecake tart! Sometimes substitutions are a big deal . . . in a good way . . . like when
CHEF SAM INTERVIEW
Beyond the Meals with Taste Exchange Film Projectfeaturing Chef Sam Monday 12 April 8:00 PM on YouTube In a world where we’re often quick to
The Farmer's Voice
Nebedaye Farm
Indian Trail Nebedaye Farm is an offshoot of Bennu farms, started in 2014 as the brainchild and labor of love of Bernard Singleton. This was
A FARM PHILANTHROPY
Chef Sam created Your Farms Your Table with the fundamental idea that supporting the entire Charlotte restaurant community – including farms, restaurants, diners, and his
