Blogging is for writers, right? Well, we’re busy on the farm, at market, or in the kitchen. But we’re gonna give this blog thing a try because there’s just so much to say. Look here for announcements and articles about farms, farmers, food, and what we’re getting into. And feel free to contact us with things you’d like to hear about.
Know & Tell
OUR MENU (v2)
Updated: 11 February 2021 Our menu is “chef’s choice,” which means the selections change from day-to-day depending on fresh foods Chef Sam can get from
VALENTINES DAY!
Hot Food for a Hallmark Holiday From Wikipedia: “a holiday that is perceived to exist primarily for commercial purposes, rather than to commemorate a traditionally or historically
THURSDAY MENU CHANGE
Chicken Marsala Cold Weather Comfort Food Well, something that roughly approximates winter has finally arrived, and even in a well-heated home, the air has a
GET TO KNOW CHEF SAM
Paper Trails Podcast and Spectrum News Piece One thing we can say about Chef Sam: he makes a good interview subject. Don’t get me wrong,
INAUGURATION DAY COMFORT FOOD
Blue Plate \\ Red Meat For voters of all stripes, taxpayers at all levels, and citizens all of us, inauguration day is generally a day
NEW YEAR’S EVE DINNER!
As we bid farewell to this terrible, horrible, no good, very bad year, this “annus horribilis” . . . The last place any of us
The Farmer's Voice
Nebedaye Farm
Indian Trail Nebedaye Farm is an offshoot of Bennu farms, started in 2014 as the brainchild and labor of love of Bernard Singleton. This was
A FARM PHILANTHROPY
Chef Sam created Your Farms Your Table with the fundamental idea that supporting the entire Charlotte restaurant community – including farms, restaurants, diners, and his
