Gazette

Blogging is for writers, right?  Well, we’re busy on the farm, at market, or in the kitchen.  But we’re gonna give this blog thing a try because there’s just so much to say.  Look here for announcements and articles about farms, farmers, food, and what we’re getting into.  And feel free to contact us with things you’d like to hear about.

Know & Tell

PBS – CAROLINA IMPACT

Forever Changed: COVID and the New Normal We’re all probably just about at our limit with bad news and doom and gloom around COVID. Not

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QC LIFE – SHRIMP BOIL

Lowcountry shrimp boil on WBTV’s QC Life the backstory is the story Purists consider the Lowcountry of South Carolina to consist of “the four, southern-most

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SUMMER’s SAVORY FARE

Summer’s produce, bright with rich colors, has its own savoir-faire and a gifted chef will intuitively know just what to do to serve up a

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CATERING 101 (YFYT STYLE)

THE WHO, WHAT, WHEN, AND WHY OF CATERING YFYT started catering almost immediately after we started delivering food. Generally, it was tiny family gatherings, COVID

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The Farmer's Voice

WHERE’S THE BEEF!

Better yet, where’s the beef from? If you’ve never ordered beef short ribs from us on Friday, let me clue you in on something: you’ll

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FISHING FOR SHRIMP

Local Carolina shrimp from Morehead City There’s a tie-in here: from the Carolina blue typeface above and in links below, to UNC Chapel Hill, to

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Nebedaye Farm

Indian Trail Nebedaye Farm is an offshoot of Bennu farms, started in 2014 as the brainchild and labor of love of Bernard Singleton.  This was

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A FARM PHILANTHROPY

Chef Sam created Your Farms Your Table with the fundamental idea that supporting the entire Charlotte restaurant community – including farms, restaurants, diners, and his

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FARMS 101

LOCAL FARMS – THE SOURCE OF GOOD FOOD Each month, we will post a blog entry on a local farm visit to tell you a

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