Blog

Blogging is for writers, right?  Well, we’re busy on the farm, at market, or in the kitchen.  But we’re gonna give this blog thing a try because there’s just so much to say.  Look here for announcements and articles about farms, farmers, food, and what we’re getting into.  And feel free to contact us with things you’d like to hear about.

Know & Tell

OUR MENU (v2)

Updated: 11 February 2021 Our menu is “chef’s choice,” which means the selections change from day-to-day depending on fresh foods Chef Sam can get from

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VALENTINES DAY!

Hot Food for a Hallmark Holiday From Wikipedia: “a holiday that is perceived to exist primarily for commercial purposes, rather than to commemorate a traditionally or historically

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THURSDAY MENU CHANGE

Chicken Marsala Cold Weather Comfort Food Well, something that roughly approximates winter has finally arrived, and even in a well-heated home, the air has a

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GET TO KNOW CHEF SAM

Paper Trails Podcast and Spectrum News Piece One thing we can say about Chef Sam: he makes a good interview subject. Don’t get me wrong,

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The Farmer's Voice

Nebedaye Farm

Indian Trail Nebedaye Farm is an offshoot of Bennu farms, started in 2014 as the brainchild and labor of love of Bernard Singleton.  This was

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A FARM PHILANTHROPY

Chef Sam created Your Farms Your Table with the fundamental idea that supporting the entire Charlotte restaurant community – including farms, restaurants, diners, and his

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FARMS 101

LOCAL FARMS – THE SOURCE OF GOOD FOOD Each month, we will post a blog entry on a local farm visit to tell you a

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