
OUR MENU (v2)
Updated: 11 February 2021 Our menu is “chef’s choice,” which means the selections change from day-to-day depending on fresh foods Chef Sam can get from
Updated: 11 February 2021 Our menu is “chef’s choice,” which means the selections change from day-to-day depending on fresh foods Chef Sam can get from
Hot Food for a Hallmark Holiday From Wikipedia: “a holiday that is perceived to exist primarily for commercial purposes, rather than to commemorate a traditionally or historically
Chicken Marsala Cold Weather Comfort Food Well, something that roughly approximates winter has finally arrived, and even in a well-heated home, the air has a
Paper Trails Podcast and Spectrum News Piece One thing we can say about Chef Sam: he makes a good interview subject. Don’t get me wrong,
Blue Plate \\ Red Meat For voters of all stripes, taxpayers at all levels, and citizens all of us, inauguration day is generally a day
As we bid farewell to this terrible, horrible, no good, very bad year, this “annus horribilis” . . . The last place any of us
Sam’s brother-in-law, Ashe Lockhart, to run back of house I’m pleased to announce that my brother-in-law Ashe Lockhart will be our General Manager and Consigliere.
AND LASAGNA TRAYS TOO! Don’t forget Pickup!Wednesday 23 Dec5:00 to 7:00 p.m.at The City Kitch – West End2200 Thrift Road, Charlotte Christmas, Hanukkah, Kwanzaa and
Guest Chef Collaboration with Chef Chris Coleman for benefit of Ben’s Friends We all know ’tis better to give than to receive, but what if
Just in time for quick and easy holiday gifts! You know, technology is an amazing thing . . . except when it’s not (!!). After
Site Designed, Developed, Hosted, & Maintained by Montford Design